Happy Thursday everyone!  If you’re looking for a quick and easy meal to prep, these delicious enchiladas are it.

Ingredients

• 1 medium rotisserie chicken shredded
• 8 oz. of cream cheese
• 2 cups of shredded cheddar cheese
• 1 cup of buffalo sauce
• 3 tbs. melted butter
• 2 green onion stocks chopped
• 8 honey wheat wraps (Fiber One “70 calories” or Tumaro’s “60 calories”)
• 9 * 13 inch deep dish
• cooking spray
• 2 tbs. of ranch dressing

Directions

1. Preheat oven to 400 degrees.
2. Spray the 9 * 13 inch deep dish with cooking spray.
3. In a bowl combine shredded chicken, cream cheese, 1 cup of shredded cheese, white parts of the green onion, and 1/3 cup of buffalo sauce. MIX WELL until all ingredients is combined.
4. Scoop the chicken mixture, place it evenly in the middle, and roll up 8 enchiladas placing them in the deep dish as you go.
5. In a separate bowl combine the remainder of the buffalo sauce with the 3tbs. of melted butter, mix well, and pour over the enchiladas evenly.
6. Sprinkle the remaining 1 cup of shredded cheese on top, and place into heated oven.
7. Bake for 15-20 minutes.
8. Drizzle 2tbs. of ranch on top of the baked enchiladas and sprinkle the remainder of the green onion for that finishing touch.
9. ENJOY!!!

Share, like, definitely try this recipe and leave your feedback below!